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• % <br />TO: <br />FROM; <br />DATE: <br />Plannin9 Conuni ssion and Council <br />Jeanne Mabusth, Zoning Administrator <br />September 19, 1979 <br />#513 <br />SU2JECT: <br />?r^"?0?00 operation will <br />SirjeviSl wn? J“^f^''?|^i«“*“il°'’brione''by Se buUd““?"spector. <br />rela^pr?o “^i^ <br />buUdiig?'batLoom\al!hues fnd^arklnfaLr^^ <br />Facts for Review: <br />1. Restaurant Area - 2,100 s.f. total <br />Public Area - 1,419 s.f. <br />2. Seating Capacity; Table seating - <br />Booth seating - <br />Counter seating <br />Seating Ratio (per U.B.C.): 15 s.f. per person <br />Total public area - 1,419 s.f. <br />Proposed Seating; 95 <br />Required Seating: 95 <br />Parking Capacity; Ratio - 1 stall per 80 s.f. public floor area <br />80/1,419 = 18 stalls <br />Does Planning commission feel the required parking area for <br />restaurant must be designated in a shopping cente? fo^aS <br />Total parking area for mini-mart = 105