Laserfiche WebLink
CoadHtoiil lift <br />1.Re.:; u • >»nts (Class I). Food is served to customer while seated at counter or table, or cafetena <br />m / Hr!; food is selected by a customer while going through a line and taken to a table for <br />coiujinplion Neither live entertainment nor intoxicating liquor sales arc permitted in Class I <br />Restaurants. <br />Restaurants (Class II). Fast- food, convenience food, coffee shop, dn\ e-in, dnve-througli or liquor <br />store restaurants, which is a restaurant where a majority of customers order and are scrv ed their <br />food at a counter in packages prepared to leave the premises to be consumed, or a dnve-in w here <br />most customers consume their food in an automobile parked on the premises, regardless of how <br />it is serxed, or a drive-tlirough w here n.ost customers pick up food at a drive-up w indow for <br />consumption on or off the premises; or restaurants which serve intoxicating liquor or have live <br />entertainment. <br />The follow ing uses when such use includes a drive-thru condition: <br />a. Offices (business and professional). <br />b. Banks and financial institutions. <br />c. Libraries. <br />d. Motels and hotels. <br />e. Any of Uic Pemiitled Retail and Scrv ice Business uses when such iiicl udes a drive- <br />through facility. <br />Accessory Uses <br />1. Signs. Signs, as regulated in the zoning code for the B-1 District. <br />2. Temporary Buildings. Buildings tcmporanly located for purposes ofconstnictiai on the premises <br />for a period not to exceed time necessary to complete said constructionw <br />3. Landscaping. Decorative landscape features. <br />4. Fences. Fences, as regulated in the Zoning Code. <br />5. Incidentals. Any incidental repair or processing ncccssarx to conduct a pcmiitted principal use. <br />provided that the incidental use shall not exceed 30^ b of the floor .space of the principal building. <br />6. Public Tclqihonc Booths.