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Coaditlonil Uiei <br />1.Restaurants (Class I). Food is served to customer while seated at counter or table, or cafeteria <br />in which food is selected by a customer while going through a line and taken to a table for <br />consumption. Neither live entertainment nor intoxicating liquor sales are permitted in Class 1 <br />Restaurants. <br />2.Restaurants (Class H). Fast-food, convenience food, coffee shop, drive-in, diive-throughor liquor <br />store restaurants, which is a restaurant where a majority of customers order and are served their <br />food at a counter in packages prq;>ared to leave the premises to be consumed; or a drive-in where <br />most customers consume their food in an automobile parked on the premises, regardless ofhow <br />it is served, or a drive-through where most customers pick up food at a drive-up window for <br />consumption on oroff the premises; or restaurants which serve intoxicating liquoror have live <br />entertainment. <br />3.The following uses when such use includes a drive-thru condition: <br />a. Offices (business aiKl professional). <br />b. Banks and financial institutions. <br />c. Libraries. <br />d. Motels and hotels. <br />Accessory Uses <br />1. <br />2. <br />Signs. Signs, as regulated in the zoning code for the B-1 District. <br />Tenqx>rary Buildings. Buildings tennporarily located forpurposesofconstructionon thepremises <br />for a period not to exceed time necessary to complete said construction. <br />3. <br />4. <br />Landsciq>ing. Decorative landscape features. <br />Fences. Fences, as regulated in the Zoning Code. <br />5.Incidentals. Any incidental tq>air or processing necessary to conduct apermitted principal use, <br />provided that the incidental use shall not exceed 30% of the floor space of foe principal building. <br />6. Public Telephone Booths.