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r <br />Conditional Uiei <br />1.Restaurants (Class I). Food is served to customer while seated at counter or table, or cafete ia <br />in which food is selected by a customer while going through a line and taken to a table for <br />consumption. Neither live entertainment nor intoxicating liquor sales are permitted in Class I <br />Restaurants. <br />2.Restaurants (Class D). Fast-fi^od, convenience fbod, cofifee shop, drive-in, drive-throu^ or liquor <br />store restaurants, which is a restaurant where amajority of cusunners order and are served their <br />food at a counter in packages prepared to leave the premises to be consumed; or a drive-in where <br />most customers consume their food in an automobile parked on the premises, regardless ofhow <br />it is served, or a drive-through where most customers pick up food at a drive-up window for <br />consumption on or off the premises; or restaurants which serve intoxicating liquor or have live <br />entertainment. <br />3.The following uses >»hen such use induce^ a drive-thru condition: <br />a. Offices (business and professional). <br />b. Banks and financial institutions. <br />c. Libiaries. <br />d. Motels and hotels. <br />e. Any of the Permitted Retail and Service Business uses when such includes a drive- <br />through facility. <br />Accessory Uses <br />1. Signs. Signs, as regulated in the zoning code for the B-1 District <br />2. Tonporary Buildings. Buildings temporarily located for purposes of construction on die premises <br />for a period not to exceed time necessary to complete said construction. <br />3. Landscaping. Decorative landscape features. <br />4. Fences. Fences, as regulated in the Zoning Code. <br />5.Incidentals. Anyincidentalrepairorprocessingnecessarytoconductapamitted principal use, <br />provided that the incidental use shall not exceed 30% of the floor space of the principal building. <br />6. Public Telephone Booths. <br />5 I <br />i