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- r. <br />JAN. 28, 1985 <br />Orono <br />Deair Jean, <br />We are requesting a mod i 4 i cat i on to the conditii-'i- 1 permit <br />granted to us on June 11, 1984. We would like last sentence <br />o4 paragraph 1. ► page 4 to be either removed or modified to <br />allow the baking of or preparation of curtain foods on the <br />premises for retail sale. The fol lodging is a brief <br />explanation of our intentions and rational. <br />Af' r a few shormonths in business as Summerfield Farms <br />It has become obvious th-l "dditional retail refinements are <br />r 'ary to f ‘e this a viable and profitable business. The <br />4- department to be improved is our baked goods product <br />* The installation -nd operation of a mini-bake center <br />w' J allow us to offer fresh baked breads, rolls, buns and <br />f ssants to our customers at a lower price than presently. <br />> addition we would be able to make this product line <br />profitable. <br />The minl-bake center would require approximately 100-150 <br />sq. ft. of what is presently authorized retail space in the <br />porch area. It would not require any addition to or <br />... .<Ji f • cat i on of the building other than the electrical <br />connection of equipment. Necessary equipment would be one <br />electric convection oven <38W x 44D), proof box (28 x 31 x <br />72>, rack, small work table and display counter. All doughs <br />will be purchased pre-mixed, frozen, ready for baking. <br />lh< second phase of our business improvement is the <br />preparation of party trays of sliced meats, cheeses, fruits <br />and vegetables. These would be prepared for pick up by the <br />customer or delivered. Again we reqest that the last <br />sentence of paragraph 1. b page 4 be removed or modified to <br />a^ow the preparation of foods on the premises. <br />It is not the intent of either project to encourage the <br />consumption of food while on the pr> .ioes or to operate a <br />restaurant. <br />We don^t think that etliter project will have a negative <br />impact on the city. Although traffic and park "Q will be <br />increased to some extent it is difficult to imagine it <br />increasing to th ;>oint of exceeding present capacity. <br />Needless to say we wi’l '■omply with all city, county and <br />state codes and standards and will acquire all necessary <br />licenses and permits before proceeding with .ither project. <br />In summary what we are requesting is the removal or <br />modification the last sentence paragraph 1. b. page 4 of the <br />present conditional use permit to allow preparation of food <br />on the prenii .. ^. <br />mm <br />'fi m <br />r <br />■ ■ <br />■•'*3 <br />1.. <br />'■ tj <br />■i. <br />Thank you <br />Glenn Nellist, Lowell Schaper