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COMMUNITY HEALTH DEPARTMENT %-*,, <br /> ENVIRONMENTAL HEALTH MANAGEMENT GROUP • - ) . <br /> HE�NEPIir Suites 202-206 '..r61';. <br /> 32 Tenth Avenue South <br /> Hopkins, Minnesota 55343 <br /> January 6, 1982 <br /> • <br /> F <br /> Mr. Ron Drahos <br /> • Axel and Bob's <br /> 3382 Shoreline Drive <br /> Orono, MN. ( <br /> t: <br /> Dear Mr. Drahos, <br /> • On December 9, 1981 a routine inspection was made at your establishment. The <br /> following orders were issued for correction of violations of Hennepin County <br /> a <br /> Ordin <br /> n ce No. <br /> 3, <br /> Food Protection: <br /> Theh sical structure <br /> P Y of the facility, includingthe walls,Ya s <br /> in s and the food <br /> floors and ceil- <br /> preparation and <br /> 9 utensil cleaning equipment td <br /> o not meet min- <br /> imum standards for a delicatessen. Submit plans for upgrading�n the facility <br /> by April 1, 1982. <br /> P9 9 . <br /> Comply with the following orders in the indicated times, or January 8, 1982. ;. <br /> 1. (12) Clearly label as to contents all food not stored in original con- ' <br /> • tainer. <br /> ' \ <br /> 2. (13) Immediately store all potentially hazardous food at or below 40 <br /> degrees F except during actual preparation period (chicken wings, room ,. <br /> temperature). <br /> 3. (31A) Provide and install accurate thermometers in a prominent location t'*^ <br /> in the walk-in cooler and the deli display case. --,A <br /> 4. (318) Provide ane use a stem type cooks thermometer to monitor food <br /> temp^.ratures . <br /> d, <br /> 5. (35) Provide adequate approved off-floor storage for all food and food <br /> products in the food prep areas .and the walk-in cooler and freezer. <br /> ' <br /> 6. <br /> (39,46) All food service workers shall wash hands with soap and warm <br /> water and dry them on a sanitary towel prior to beginning work, after <br /> eating. drinking, using the toilet, handling raw foods, and as often as ,' <br /> necessary to remove soil and contamination, immediately. sIS <br /> ''. <br /> 7. (43,44) Provide and use approved scoops with handles for scooping food <br /> from bulk containers. If stored in the bin, store with handles out of <br /> the food (dishes and saucers not approved scoops) . <br /> M <br /> HENNEPIN COUNTY <br /> an equal opportunity employer .,, <br /> • <br /> C <br />