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04-26-2021 Council Minutes
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04-26-2021 Council Minutes
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MINUTES OF THE <br /> ORONO CITY COUNCIL MEETING <br /> Monday,April 26,2021 <br /> 6:00 o'clock p.m. <br /> 12. PARKS COMMISSION CHAIRMAN'S UPDATE—Continued <br /> money and they are reinvesting it back into the parks in the City.In the past,Chair Roath thinks there <br /> were some missed opportunities;last year proved the golf course can be successful as the rounds at least <br /> doubled(estimated around 16,000)and had almost double revenue.Expenses pretty much stayed the <br /> same in that doubling of the revenue.He demonstrated a swing of$163,000 in one year at the golf course <br /> which is pretty incredible and proves that people like the course and enjoy coming out. The pandemic was <br /> the reason many people went to the course and now is the time to think about how to get people there <br /> post-pandemic. Chair Roath said the 100-year anniversary is in three years and the approach is to stage <br /> some of the things to finish in 2023 and culminates in a celebration in 2024.The group wrote three vision <br /> statements for the summer business which helps guide what they do and the first is: Orono Golf Course is <br /> an accessible golf course. Its reasonable, competitive fees are commensurate with style and quality of the <br /> 9-hole course.A focus for the Orono Golf Course is to build a sustainable business that continues to be <br /> popular with locals, adult leagues, and other regulars. Chair Roath noted accessibility means they are not <br /> trying to be a premium,elite golf course.They also want to take a business approach to this and continue <br /> targeting the same customers that have been visiting the golf course for years.A reason this is a good time <br /> to move forward is because there is a changing competitive landscape in golf courses—they are going <br /> away—and at the same time people have changing preferences for how much time they spend on the golf <br /> course and this feeds in well to a 9-hole course. Over the last couple years,Jason Goering has made great <br /> improvements to the course,removing trees, irrigation work, improving the turf,and equipment <br /> investments.Now they think they need to invest in the business side. <br /> Seals noted there was a pretty significant drop in rounds shown on screen over a few years. <br /> Mayor Walsh said there were years they could not open the course until May because of rain and <br /> sometimes they had rain the entire month of June. He noted if they lose a month, it is hard to make that <br /> up. <br /> Edwards said the biggest correlation in the number of rounds tends to be how good of an April they have. <br /> There have been past years where the course opened in March and those are fantastic years.It also <br /> depends on when the rainy weather is as last year it was the perfect storm of COVID and it rained in the <br /> middle of the week and weekend weather was great.They got great numbers on weekend play. <br /> Chair Roath continued saying the second statement is: The Orono Golf Course is a nine-hole course with <br /> facilities to host casual corporate events,fundraisers, and other large centrally organized groups. This is <br /> currently a missed opportunity as there are some current limitations that must be addressed to capture <br /> more of this type of business. These limitations include the inside space as the clubhouse is small, limited <br /> parking,and they do not have staff capable of selling group events and managing them.Chair Roath <br /> shared the third statement: Orono Golf Course offers a great pairing offun golf, and easy "apre-golf."Or <br /> skip the golf and socialize with friends overlooking the beautiful landscape. The theme here is food and <br /> beverage;they need to offer something that will keep people there before, during,and after they golf.He <br /> noted food and beverage sales are extremely small compared to the golf sales; he thinks the demand <br /> would be there if they had the offerings but in the past the sales have not been there. It is a question of <br /> whether they are offering enough,the right food and beverages that people want,and the staff capable of <br /> Page 5 of 10 <br />
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