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<br /> All sandwrches include choice of kettle chips,steak fries, fres(�fruit or creamy cole slaw
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<br /> I� Beer Battered Mahi Mahi :;%� Habanero Crusted Walleye Sandwich
<br /> n Deep fried and topped with shredded lettuce & creamy dill ��Deep f►ied and topped with shredded/ettuce & roasted jalapeno
<br /> � sauce on a fresh hoagie bun 12.95 �;,�?' tartar sauce on a fresh hoagie bun 10.95
<br /> � Buffalo Chicken Sandwich
<br /> � The Narrows Lobster BLT
<br /> � Lobster claw meat in a creamy seasoned sauce, crisp bacon Spicy chicken breast tapped with Huntsman cheese (double Cheddar
<br /> � leaf leftuce and tomatoes on mu/tigrain bread 11.95 w/Bleu Cheese) &shredded lettuce on a toasted onion bun 8.95
<br /> � Spice it up with jalapeno bacon 72.95 The Grinder �
<br /> � The Narrows "Ot'i inal Samm " lntroduced to Minnesota from Pittsburgh, Pennsylvania! �
<br /> � 9 y Oven-roasted sub with ham, turkey, salami,peppers, ORIORS, swiss
<br /> � Layered pastrami, red onion, sliced cheddar, mayo and sweet pickle &mozzarella on a fresh hoagie bun 8.95
<br /> ; smothered with The Narrows "Origina/Sammy Sauce"served on
<br /> � mulfigrain bread and cuf into quarters 7.95 Boy Scout [sland BLT
<br /> � Five slices of thick cut bacon, four tomatoes and three pieces of leaf lettuce
<br /> sandwiched beiween two slicss of multi rain bread with ma o 6.95
<br /> Lemon Pepper Chicken Sandwich 9 y
<br /> � Seasoned chicken breast topped with ham, swiss & bacon on a
<br /> � Hot Ham & Cheese
<br /> � foasted onion b�n with a side of honey mustard 8.95 �
<br /> $ Thinly s/iced ham, melted cheddar&swiss cheese and fresh
<br /> �� G�rned Seef �4euben �r 'Furkey Rac�el sauteed mushrooms on a foasfed onio;, bun 7.95
<br /> � Stacked high with spicy kraut, swiss & hot pepper cheese with Clubhouse Sandwich
<br /> $ a side of Thousand lsland dressing on marb/e rye 8.95
<br /> � Triple-decker stacked high with bacon, ham, turkey, leaf lettuce,
<br /> � Grouper Reuben tomato & mayo on multigrain bread 8.95
<br /> � A traditional Reuben for the fish /over.� 9.95 Pulled Pork Sandwich
<br /> " The Narrows Shack Sandwich Hand-pulled BBQ pork&sweef pickles on grilled multigrain bread. Served
<br /> Hand-pulled smoked pork on a toasted onion bun. Served wifh with southem sfyle sweet pofato fries 8.95
<br /> � co/eslaw, ketf/e chips and a side of BBQ sauce 8.95 �
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<br /> RI!burgers include choice of kettle'chips, steak fries,fresh fruit or creamy cole slaw
<br /> BLT Burger �
<br /> '�� �� Grilled and topped wifh creamy garlic, sun-dried tomafo mayo &Arugula 9.95
<br /> The Bucksnort Burger
<br /> Double-stacked and topped with cheese, shredded romaine lettuce, TG'XaS M@It For a1!our Texas B/ues Bands!
<br /> secref sauce &sweet pickles on a foasted sesame seed bun 8.95 Gri!!ed and topped wifh hof pepper& Monterey Jack cheeses, sauteed
<br /> « �� red onion, leaf lettuce and homemade Ranch dressing on marble rye grilled
<br /> The Cheese Bur�qer In Paradise to perfection! s.95
<br /> Topped with American c eese, grilled onions, Ieaf lettuce and
<br /> tomato, smothered w�th, home-made Thousand lsland dressing The Blues Tt'aVelet' Our musicians favorite!
<br /> on a �aasted oni���bun. Th,i; one's messy' 8.95 - - � =S��asoned and topped with sauteed,-nushrooms, leaf lettuce and swiss cheese
<br /> served on a foasted onion bun. Served with a side of Cajun mayo 8.95
<br /> Soprano Burger
<br /> Jfal�an sausage & ground beef topped with roasted peppers, The lVarrows B�rger
<br /> onions, shredded romaine/ettuce, marinara & mozzare/la on a Gril/ed and topped with cheese, shredded romaine /ettuce, tomato and onion
<br /> toasted onior� bun 9.95 on a toasted onion buR 7.95
<br /> Green Chile Cheese Burger Cajun Blackened Bleu Cheese Burger
<br /> Grilled and topped with bacon, fresh roasfed mild green chilies, B/ackened and topped with Hunfsman cheese, shredded romaine lettuce,
<br /> american cheese, tomato and shredded romaine/ettuce on a toasted tomato & red onion on a toasted onion bun. Served with a side of creamy
<br /> onion bun. Served with a side of red ranch sauce 8.95 Bleu Cheese dressing 9,95
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<br /> . > � �; x ��� ���� rv�` -� � � � All sides 2.50 each
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<br /> �= The Narrows Original Lobster Tacos Steak Fries Fresh Fruit Grilled Veggies
<br /> � Two flour tortillas fiNed with lobster claw meat, hot pepper cheese Coleslaw Kettle Chi S
<br /> �' & fresh spinach, topped with pineapple mango Habanera sa/sa p Crusty Bread
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<br /> �;; Served with fresh fruit 12.95 House Salad Sweet Potato Fries with honey butter
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<br /> � Jafapeno Fettuccini Alfredo wifh Crusty bread
<br /> �;� Our House Alfredo sauce, roasted jalapenos, hot pepper cheese ,s.,� �,,,,
<br /> and parmesan 9.95 add griEled lemon pepper chicken breast 12.95 _;;k N �..�'" { ` .�rh�'� � s�'�'�`"`���"'�-�' ��""'�-'"�
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<br /> Jambalaya �; ���,W,, F,. <��r�r � � r �
<br /> CJassic New Orleans rice dish with AndouiUe sausage, chicken �< � ���x � '''_ F `,� ,,,y,�� , ' �- �.., --
<br /> ;� &grilled shrimp. Served with a combread muffin &honey butter' 11 ���� "
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<br /> ;� Porter House Steak � Chocolate Flourless Cake s Chocolate Sundae 4
<br /> �� Includes your choice of two sides 24.95 Homemade Apple Crisp s Rootbeer Float s
<br /> �� BBQ Shrimp Kabobs Topped with vanilla ice cream Includes botfle of IBC Rootbeer
<br /> � Served with grilled veggies and a corn bread muffin & honey buiter 18
<br /> �� Spicy Seafood Cakes
<br /> Handmade, grilled cakes of Grouper&scallops. Served with
<br /> � mixed gresns 12 � �A����s ,�j� r
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<br /> � Beer Battered Mahi Mahi � , �
<br /> � Served wifh creamy dil!sauce and mixed greens 14 �
<br /> � Grilled Scallops with Creole tomato sauce 11 EST. �999
<br /> � ;- ='�$lackened Walle e
<br /> y FOOD SERVED DAILY 11am - 10pm Weekends fill 11pm
<br /> � `��,',,,.°� Walleye filet sauteed wifh Chef Paul Prudhomme's Cajun
<br /> � spices. Served with garlic mashed potatoes, sauteed green beans BREAKFAST SERVED SAT. 8�SUN. ONLY 9am - 1pm
<br /> � and pineapp/e mango Habanera salsa �2 TAKE OUT� CATERING & PARTfES AVAILABLE
<br /> ; GI'1[led HalibUt Served with fruitsalsa 16 ¢ 9��-471-3352
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