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03-13-2006 Council Packet
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03-13-2006 Council Packet
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��,��:�— -� <br /> i� <br /> �i? � , _ <br /> �i� _ - y' � '_ v � � <br /> I� - r;- , <br /> �,> � <br /> � <br /> ';i .. - * � .._..� _._ - �.M_.� _ � <br /> ` _ _ „ „ " �. <br /> All sandwiches include choice of kettle chips, steak fries, fresh frvit or creamy cole slaw <br /> I�i[ <br /> i�� <br /> j� Beer Battered Mahi Mahi :��._ Habanero Crusted Walleye Sandwich <br /> �� Deep fried and topped with shredded lettuce & creamy dill r�._�- ,17eep fried and topped with shredded lettuce & roasted jalapeno <br /> � sauce on a fresh hoagie bun 12.95 � ��,;,� ,,�' tartar sauce on a fresh hoagie 6un 10.95 <br /> a <br /> ` The Narrows Lobster BLT Buffalo Chicken Sandwich <br /> � Spicy chrcken breast topped with Huntsman cheese (double Cheddar <br /> � Lobster claw meat in a creamy seasoned sauce, crisp bacon w/Bleu Cheese) &shredded lettuce on a toasted onron bun 8.95 <br /> leaf leftuce and tomatoes on multigrain bread 11.95 <br /> � Spice it up with jalapeno bacon 12.95 The Grinder � <br /> � Introduced to Minnesota from Pittsbur h, Penns lvania! � <br /> � The Narrows "Original Sammy" Oven-roasted sub with ham, turkey, salami, peppers, onions, swiss <br /> � Layered pastrami, red onion, sliced cheddar, mayo and sweet pickle &mozzarella on a fresh hoagie bun 8.95 <br /> ; smothered with The Narrows "Origina!Sammy Sauce"served on <br /> � multigrain bread and cuf into quarters 7.95 Boy Seout tsland BLT <br /> � Frve s/ices of thick cut,bacon, four fomatoes and three pieces of leaf lettuce <br /> � Lemon Pepper Chicken Sandwieh sandwiched betweera two slices of multigrain bread with mayo 6.95 <br /> l� Seasoned chicken breast topped with ham, swiss & bacon on a Hot Ham ,& Ch�es� _ <br /> I f;.. +.,.,�+`..J .,,.,:..r. h��., ��.f+h „ r.;.J.. ..F L,...,.,�. +.�.....�.,�.� �D� .� _, .., .. .�_� ...:i_'=;' � <br /> � &grilled shrimp. Served with a combread muffin &honey butter il �� ��� ' �'�"`�" �"��`� <br /> z <br /> ;� Porter House Steak � Chocolate Flourless Cake s Chocolate Sundae 4 <br /> !� Includes your choice of two sides 24.95 Homemade Apple Crisp s Rootbeer Float s <br /> � BBQ Shrimp Kabobs Topped with vanilla ice cream includes botfle of IBC Rootbeer <br /> � Served with grilled veggies and a corn bread muffin & honey butter 18 <br /> � Spicy Sea#ood Cakes <br /> Handmade, griNed cakes of Grouper& scallops. Served with ����0�� � <br /> mixed greens 12 � �� <br /> � Beer Battered Mahi Mahi � ��r <br /> i � � Y <br /> �{ Served wifh creamy diJl sauce and mixed greens 14 � <br /> Grilled Scatlops with Creole tomato sauce 11 ES`�I". �999 <br /> � �� � <br /> � ;�$lackened Walleye FOOD SERVED DAILY iiam - i0pm Weekends till 11pm <br /> � `�;,�` Walleye filet sauteed with Chef Paul Prudhomme's Cajun <br /> � spices. Served with garlic mashed potatoes, sauteed green beans BREAKFAST SERVED SAT. 8�SUN. ONLY 9am - ipm <br /> � and pineapple mango Habanera salsa �2 TAKE OUT� CATERING & PARTIES AVAILABLE <br /> � GI'i[led Halibt]t Served with truit sa�sa 16 9�2-471-3352 <br /> � <br />
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