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S-P TASTING, INC. Steven B. Schirmers • MPCA Cert.No. 627 <br /> 951 Katydid Lane NE • St. Michael, MN 55376 • (763) 497-3566 <br /> FAX • (763) 497-5011 <br /> State License#394 <br /> LOGS OF SOIL BORINGS <br /> Dick Krueger <br /> 1175 Willowbrook Dr. <br /> Orono, Henn. Co., MN <br /> Borings completed on 7-22-10, with a hand bucket auger. <br /> BORING NUMBER 1- Elev.100.5 - MOTTLED SOIL AT 68" - no standing water present in boring. <br /> 0 - 6" Topsoil dark brown loam 10YR 3/3 <br /> 6" - 10" Gray brown loam 10YR 5/2 <br /> 10" - 20" Brown sandy loam 10YR 4/3 <br /> 20" - 26" Brown clay loam 10YR 5/3 <br /> 26" - 38" Brown sandy laom 10YR 5/3 <br /> 38" - 68" Yellowish brown clay loam 10YR 5/6- faint mottles 10YR 6/8 38" - 42" <br /> 68" - 74" Pale brown loam 10YR 6/3 - distinct mottles 10YR 7/1, 10YR 6/8 <br /> BORING NUMBER 2- Elev.100.2 - MOTTLED SOIL AT 42" - no standing water present in the <br /> boring. <br /> 0 - 8" Topsoil dark brown loam 10YR 3/3 <br /> 8" - 18" Gray brown sandy loam 10YR 5/2 <br /> 18" - 24" Brown sandy clay loam 10YR 5/3 <br /> 24" - 42" Yellowish brown clay loam 10YR 5/6 <br /> 42" - 48" Brown sandy loam 10YR 5/3 - distinct mottles 10YR 6/8 <br /> 48" - 66" Pale brown loamy fine sand 10YR 6/3 - <br /> distinct mottles 10YR 7/1, 10YR 6/8 <br /> 66" - 78" Gray brown fine sand 10YR 6/2 - distinct mottles 10YR 7/1, 10YR 6/8 <br />