Laserfiche WebLink
Page 3 <br /> May 11, 2010 <br /> Harvest Moon ORO <br /> Storage <br /> 8. Adequate approved NSF shelving for the food service operation must be provided to <br /> ensure that food products, utensils, or single service articles are stored at least six <br /> inches off the floor. The kitchen seems a little short on storage, when you consider <br /> storage for packaging for "grab and go" items. Provide additional storage shelving <br /> and maximize storage. Show this on the plan. <br /> Room Finishes <br /> 9. Show the location of the garbage area along detailing the smooth and non-absorbent <br /> surface. <br /> Miscellaneous <br /> 10. Obtain all necessary state City of Orono Building permits. <br /> 11. At least one employee of this establishment must be certified through an approved <br /> food handlers' course, such as "ServSafe." <br /> 12. Please notify me at 612-543-5213, prior to completion so a construction inspection <br /> may be scheduled. <br /> 13. An invoice will arrive for you to apply for a food license Hennepin County to <br /> operate a food service establishment. Please provide the required information <br /> and submit payment. This must be complete prior to the final inspection from <br /> this Department. <br /> 14. This facility may not be constructed in any way except in accordance with the <br /> plans and specifications as they are now approved by this Department. Please <br /> contact me for any proposed changes or additions. <br /> 15. This establishment cannot open for business until it has been inspected and <br /> approved by this Department. <br /> 16. Food deliveries cannot be accepted until this Department gives approval. <br /> A COPY OF THIS LETTER AND MY LETTER DATED APRIL 19, 2010 MUST ALWAYS <br /> BE ON THE JOB SITE AND BE READILY ACCESSIBLE TO THE GENERAL <br /> CONTRACTOR. <br />