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1 <br /> Page 6 <br /> April 19, 2010 <br /> Harvest Moon ORO <br /> Room Finishes <br /> 31. Toilet rooms must have self-closing doors, adequate ventilation, hand cleanser, <br /> single use towels or hand drying devices, tissue paper and covered waste paper <br /> receptacles. It appears that only wall waste paper units are being installed in the <br /> restrooms. If they do not have a lid, provide a receptacle that does <br /> 32. All doors to the outside of the establishment must be self-closing and vermin proof. <br /> Provide weather stripping and door sweeps to all exterior doors. <br /> 33. Ensure that the walls and ceilings in the food preparation, utensil washing and toilet <br /> room areas are smooth, durable, non-absorbent, and easily cleanable such as <br /> stainless steel, ceramic tile, or fiberglass reinforced panels (FRP). In areas where <br /> paint is permittable, the finish shall be light in color, smooth, durable, and easily <br /> cleanable (e.g. high gloss enamel). <br /> 34. Ensure that the floors in the food preparation, food storage, utensil washing and toilet <br /> rooms are of a smooth durable material with an integral coved base at the wall/floor <br /> junctures. Approve flooring surfaces include ceramic tile, quarry tile, and terrazzo. <br /> Tile shall be installed with an epoxy or other water-resistant grout. <br /> 35. The floor in and about three foot peripheral area of the salad bar, buffet table, or bar <br /> must be smooth, easily cleanable, and non-absorbent. Sealed concrete does not <br /> meet these criteria and is unacceptable. Provide a transition strip between different <br /> floor coverings (example: quarry tile to cement floor). <br /> 36. If textured tile is used, it may only be installed in walk-ways. Textured tile may not be <br /> installed under cabinetry, sinks equipment or shelving. <br /> 37. The garbage area was not indicated on the plan, where will it be located? Outside <br /> garbage and refuse containers, including compactors must be stored on a smooth <br /> and non-absorbent surface. <br /> Food Protection <br /> 38. Food on display must be protected from potential contamination from coughs, <br /> sneezes, and improper handling through the installation of properly constructed and <br /> installed food shields, the use of packaged food items or other effective means of <br /> protection. The wall along the coffee/bussing area and along the dining room <br /> between the kitchen must be high enough for protection, 5 feet. <br /> 39. Suitable utensils (e.g. tongs, ladles, spatulas, scoops, single service papers, etc.) <br /> must be provided to avoid unnecessary manual handling dispensed food items. <br /> Between uses of food dispensing, utensils must be stored in an appropriate manner. <br />