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PRODUCT SPECIFICATIONS
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<br /> CONVECTION OVEN BAKING STATION
<br /> EQBAKE100& EQBAKE101
<br /> Piccadilly's Convection Oven Baking Station combines our Convection
<br /> Oven and Dough Developer into one compact unit. The convection oven
<br /> is used to cook Piccadilly's pizza, sub rolls, and baked goods while the
<br /> dough developer is used to prep dough and as a food warmer.
<br /> FEATURES
<br /> OVEN
<br /> • Electronic controls with digital display
<br /> • Porcelain enamel interior
<br /> • Stainless steel front,top,and sides
<br /> • Two speed fan
<br /> • Five(5)oven racks
<br /> • Easy service access from front&side
<br /> • One(1)year limited parts& labor warrenty
<br /> DOUGH DEVELOPER
<br /> • Easy-to-clean stainless steel interior&exterior
<br /> •Thermostatically controlled heat with temperature gauge
<br /> • Built-in timer with audible buzzer
<br /> • Six(6)stainless steel shelves
<br /> • Removable rack system for easy cleaning
<br /> • Fully insulated
<br /> • 4 Heavy duty casters
<br /> DIMENSIONS
<br /> 30.75"wide by 35"deep by 59.5'tall ® fitly!:.
<br /> Specfications subject to change without notice
<br /> Rev.9.98
<br /> LAND MARK PRODUCTS, INC. • 1009 Okoboji Avenue •Milford, IA • 51351 •800-338-4340 • 712-338-2263 FAX
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