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• Page 3 January 26,2001 <br /> 3. All floor mounted equipment must be sealed in place and properly spaced to allow for <br /> cleaning, mounted on 6 inch legs, or mounted on casters (and installed with flexible <br /> utility connections)to permit removal for cleaning. <br /> 4. All countertop equipment must be easily moveable, on 4-inch legs, or sealed in place <br /> as to be easily cleanable. <br /> Minnesota Clean Indoor Air Act(MCIAA) <br /> A sign must be posted at all public entrances to the facility stating that "this facility is non- <br /> smoking in its entirety." <br /> • <br /> Miscellaneous <br /> Obtain all necessary state and local permits. <br /> .. _. ..—...___.—. ___ ....,_ _._ �,.,..:...,T„a..r. -�rn.IM/i• iuMnni .. RTT:{:1:;1•.1M..TInr1.n. ....... <br /> At least one employee of this establishment must be certified through an approved food <br /> handlers'course, such as"ServSafe.” <br /> This establishment cannot open for business until it has been inspected and <br /> approved. Food-deliveries cannot be accepted until this department gives approval. <br /> Please submit any changes to the plan and all additional required information as soon as <br /> possible. If you have any questions, feel free to call me at(952) 930-2770. <br /> Thank you for your consideration and cooperation in addressing the items outlined in this <br /> letter_ I shall remain available for consultation and review of your facility's construction <br /> progress. <br /> Sincerely, <br /> • <br /> 3\--11\ <br /> J • ` <br /> Steven M. Bray <br /> Hennepin County Environmentalist <br /> CC: Chad Westom, Hennepin County Environmentalist <br /> City of Long Lake, Building Official <br /> £00/£00 'd 8680# 3N1 `JN07 30 AII0 2396 9Lt, Z56 90 :£T TOOZ,TO.E23 <br />