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• Page 3 October 5, 1999 <br /> As previously stated on August 19"', at least one employee of this establishment must be <br /> certified through an approved food handlers' course, such as "ServSafe", by December 31, <br /> 1999. <br /> Please notify me at 930-2778, prior to completion so that a final construction <br /> inspection may be scheduled. <br /> The remodeled portion of this retail food facility cannot open for business until it has <br /> been inspected and approved. <br /> Please submit any changes to the plan and any additional required information as soon as <br /> possible. If you have any questions, feel free to call me at (612) 930-2778. <br /> Sincerely, <br /> CJNask t3 <br /> Chad W. Westom, R.E.H.S. <br /> Hennepin County Environmentalist <br /> CC Steve Bray, Hennepin County Environmentalist <br /> City of Orono Building Official <br /> James Roettger, Minnesota Department of Agriculture <br /> Marla Hanna, Minnesota Department of Agriculture <br />