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Human Services and Public Health Department <br /> Hennepin Epidemiology and Environmental Health Epidemiology: (612) 543-5230 <br /> 1011 South First Street, Suite 215 Environmental Health: (612) 543-5200 <br /> Hopkins, MN 55343-9413 FAX: (952) 351-5222 <br /> February 5, 2016 <br /> APPROVED XXX <br /> With Conditions <br /> Brad Erickson, owner <br /> Orono Station Market <br /> 2160 W. Wayzata Blvd <br /> Long Lake, MN 55356 <br /> Regarding: Plan approval for remodeling project to move forward <br /> Dear Brad: <br /> The submitted plans and specifications appear to be in general conformity with the <br /> standards of Hennepin County Ordinance Number 3 and Minnesota Rules, Chapter <br /> 4626. These plans are now approved. Please note that items specific to your project <br /> are in bold, all other standard items in the letter are to be advised. Although this plan <br /> has been approved, the following items listed below need to be addressed prior to the <br /> start of construction: <br /> • Please submit manufacturer spec sheets for approval on the hot dog roller, <br /> pizza display warmer, soda fountain, and coffee maker. Also, include spec <br /> sheets for all of the new coolers/freezer units. There is a donut case on the <br /> plan. Please submit shop drawings and/or photo with the materials it is <br /> made of and the design to protect the items. <br /> • Which layout should I follow? The hand drawn one from 1/5/16, where the <br /> three compartment sink is the first sink in the lineup as you enter the <br /> kitchen or the professional one from 10/6/15 where the handsink is first? <br /> We would prefer the handsink to be first. <br /> Equipment <br /> 1. Ensure that all food service equipment meets the applicable standards of <br /> construction of the National Sanitation Foundation (NSF). Only NSF, UL-Sanitation <br /> or ETL-Sanitation listed equipment that bear one of the following marks is allowed: <br /> `ot# <br /> NSF (EtIó,. T <br /> Trloll. SANT AT ON <br /> vv Intii <br />