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• <br /> Page 6 <br /> Note- Smoking definition includes the use of electronic cigarettes. <br /> http://www.hennepin.us/your-qovernment/ordinances/ordinance-24 <br /> 49. Obtain all necessary state and local permits. <br /> 50. At least one employee of this establishment must be on site at all times who is certified through <br /> an approved food handlers' course, such as "ServSafe®". <br /> 51. Please notify me at 612-543-5218, prior to completion so a construction inspection may be <br /> scheduled. <br /> 52. An application for a food license from Hennepin County along with invoices for the <br /> remainder of the plan review fees and the 2017 license will arrive shortly. The completed <br /> application and the invoices must be submitted and paid prior to scheduling a final <br /> inspection. <br /> 53. This facility may not be constructed, remodeled or converted except in accordance with <br /> the plans and specifications as they are now approved by this Department. Please <br /> contact me for any proposed changes or additions. <br /> 54. This facility is approved to serve the menu items and volume submitted with this plan <br /> (attached) or similar. If menu, volume or scope of service changes, approval must be <br /> obtained from this department prior to change. <br /> 55. The remodeled portion of this retail food facility cannot open for business until it has <br /> been inspected and approved. <br /> 56. This establishment cannot open for business until it has been inspected and approved. <br /> 57. Food deliveries cannot be accepted until this department gives approval. <br /> This plan is approved for one year from the date of this letter. <br /> A COPY OF THIS LETTER MUST ALWAYS BE ON THE JOB SITE AND BE READILY <br /> ACCESSIBLE TO THE GENERAL CONTRACTOR. <br /> Please submit any changes to the plan and all additional required information as soon as possible. If <br /> you have any questions, feel free to call me at 612-543-5218. <br /> Thank you for your consideration and cooperation in addressing the items outlined in this letter. I <br /> shall remain available for consultation and review of your facility's construction progress. <br /> Sincerely, <br /> aut16(yrv__ <br /> Allison Malecek <br /> Senior Environmentalist <br /> cc: Debra Anderson, Supervising Environmentalist <br /> Amanda Buell, Supervising Environmentalist <br /> Roger Peitso, Orono Building Official <br />