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Page 5 Orono Senior Housing September 19, 2011 27. The floors in the food preparation, food storage, utensil washing and toilet rooms must be of a smooth durable material with an integral coved base at the wall/floor junctures. A"Schluter" base would be acceptable, but tile fashioned into a base cove by with two 45° angles would not be approved. Approve flooring surfaces include ceramic tile, quarry tile, and terrazzo. Tile shall be installed with an epoxy or other water-resistant grout. 28. Provide a sample of Key Urecon SLT. Provide data for temperature resistance. This product may not be allowed on the cooking line and will not be allowed in the walk in units. 29. Sealed concrete is not approved within a 3 foot peripheral area of the mop sink, approved flooring is required. 30. The wall surrounding the mop sink and its splash zone and mop draining area must be FRP or tile. Paint is not acceptable. 31. The floor in the Beverage area and under and within a 3 foot peripheral area of the Continental Breakfast bar must be smooth, easily cleanable, and non-absorbent. Carpeting and Vinyl tile does not meet these criteria and is unacceptable. Provide a transition strip between different floor coverings (example: quarry tile to carpet). 32. If the Key Urecon SLT floor is approved and it has texture, the texture may only be in the walk ways. Texture may not be applied under cabinetry, shelving, equipment and sinks. 33. Ceiling finishes were not provided for the kitchen, beverage, ware washing, toilet and storage rooms. Perforated or fissured drop lay-in ceiling panels are not acceptable. Provide durable, washable ceiling panels, such as vinyl-clad panels. 34. Outside garbage and refuse containers, including compactors, must be stored on a smooth and non-absorbent surface. Food Protection 35. Food on display must be protected from potential contamination from coughs, sneezes, and improper handling through the installation of properly constructed and installed food shields, the use of packaged food items or other effective means of protection. Provide your plan to protect items on the continental breakfast bar. A sneeze guard would be recommended. 36. How will items such as juice, yogurt, cream cheese, milk etc. be temperature control held on the continental breakfast bar? Refrigeration is recommended. If refrigeration is not provided, you must fill out and have approved a "time as control" plan.