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r <br /> • <br /> Hennepin County Human Services Department <br /> Hennepin <br /> Public Health Protection Epidemiology:(952)351-5230 <br /> Epidemiology and Environmental Health Environmental Health:(952)351-5200 <br /> 1011 South First Street,Suite 215 FAX:(952)351-5222 <br /> Hopkins,MN 55343-9413 www.hennepin.us <br /> October 4, 2004 <br /> Paul Egertson <br /> McGough Construction Company <br /> 2737 Fairview Avenue North <br /> St. Paul, MN 55113 <br /> Regarding: (Wayzata Country Club food service plan). <br /> Dear Mr. Egertson: <br /> This correspondence is to confirm receipt of the plans covering the proposed remodeling of <br /> the Wayzata Country Club located at 200 West Wayzata Boulevard in Orono, Minnesota. <br /> The plans as submitted do not meet all the requirements of Hennepin County Ordinance <br /> Number 3 and are not approved. The following issues must be resolved before this <br /> plan will be approved: <br /> Equipment <br /> 1. All food service equipment must meet the applicable standards of construction of the <br /> National Sanitation Foundation (NSF). Only NSF, UL-Sanitation or ETL-Sanitation <br /> listed equipment is allowed. <br /> 2. All primary food preparation surfaces (preparation tables and counters) in the food <br /> service operation must meet NSF standards, such as stainless steel or solid services <br /> like Corian® and Wilsonart®. <br /> 3. The interior and exterior of exposed wood areas of the custom fabricated cabinets <br /> must be covered with a commercial-grade pressure-applied laminated plastic. Any <br /> cutouts into cabinetry must be properly finished with plastic laminate, melamine, or <br /> grommet, no caulk or painted finishes. <br /> 4. All refrigerated preparation tables must meet the April 1998, NSF standard 7 criteria. <br /> 5. Any used or existing equipment must meet the NSF standards, be listed, and <br /> be in "like new" condition. <br /> An Equal Opportunity Employer Recycled Paper <br />