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or more stories will be required to have elevator lobbies or other smoke-and draft-control protection,even if <br /> fire-rated corridors are not required. <br /> We do not think that the State ever intended to be so much more restrictive than IBC Section 707.14 <br /> and their proposal for changing 707.7 demonstrates,we believe,that we are correct. <br /> The following points may be appropriate for consideration: <br /> 1. As you are aware,the Country Club is basically a 2-story building with a basement(called ground floor) <br /> and a small sub-basement. <br /> 2. Elevator B is the only elevator with more than 25 feet of travel. As a result,this elevator will be vented <br /> and have draft curtains with smoke detectors. Interestingly,the draft curtain requirement is expected to also be <br /> eliminated in the next code adoption. <br /> 3. The two elevators are very remote from each other and only have 2 levels in common. Thus there will be <br /> very little"stack effect"within the building. <br /> 4. Elevator A connects the following: <br /> (a)The basement or ground floor area separated by a hallway ramp system from any major use <br /> areas. This passage to the elevator and elevation rise would tend to pocket smoke and keep it away from the <br /> lower lobby. Smoke gaskets could be added to the 3 doors(normally locked)adjacent to the elevator to <br /> further insure that smoke will not likely reach the elevator <br /> (b)The west lobby area of the 1st floor. This area is enclosed(though not fire-rated), similar to a <br /> lobby and would limit the passage of smoke to other areas of this level. <br /> (c) 2nd floor: A very small office area on the 2nd floor which is remote from the exit and the <br /> boardroom. The door that separates the elevator from the exitway and the boardroom could be <br /> gasketed and have a closer provided if one does not exist. <br /> 5. Elevator B (with the draft curtain and smoke detection)connects the following: <br /> (a)The small receiving area in the sub-basement. This area is only about 2600 square feet and <br /> includes fire-rated enclosures for the Trash Room,Elevator Equipment Room and the Electrical Room. There <br /> are also several low hazard freezers. <br /> (b)The employee breakroom,on ground floor,which is basically like a large lobby with no direct <br /> connection to more populated areas. Smoke gaskets could be added to the doors to the Seasonal Storage,the <br /> Laundry and to Door 041 C which connects to the remainder of the floor level. Smoke gaskets could be added <br /> to the employee restrooms but everything,except clothes in metal lockers, is pretty much non-combustible in <br /> these rooms. <br /> (c) The most remote portion of the kitchen. The entry doors to the Ballroom or Casual Dining are <br /> over 60 feet away from this elevator. Smoke gaskets could be added to the adjacent Dry Storage Room 120 <br /> and Storage Room 121,but it would not seem to be necessary since this is the highest level of this elevator. <br /> The kitchen has 6 possible exits for quick escape. Further,all the kitchen surfaces are cleanable should smoke <br /> somehow make its way up the elevator from below. <br /> CONCLUSION: We believe that special smoke-control and draft-control devices are unnecessary in such a <br /> low-rise,sprinklered building. We propose to upgrade the smoke-and draft-control of adjacent enclosures <br /> similar to elevator lobbies, in lieu of the apparent,soon-to-be-deleted,code requirement. To provide these <br /> expensive devices on the elevators in the Wayzata Country Club seems,to us,to be a real disservice to our <br /> client. To have to maintain them or to possibly be able to remove them in less than a year seems to be a <br /> totally unnecessary condition. <br /> If you agree with this assessment,we would greatly appreciate it if you would concur and pass this on to the <br /> Orono Building Official. We think this qualifies as a common sense type of equivalency. Thanks much for <br /> your consideration. <br />