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MINUTES OF THE ORONO PLANNING COMMISSION <br />MEETING HELD ON MARCH 31, 1997 <br />CONTINUATION OF PUBLIC HEARING <br />• SPRING HILL GOLF CLUB <br />• <br />creation of 0.18 acres. 1.45 acres of these noted wetlands will be filled. Mitigation will <br />take place with the creation of 2 -1/2 acres upland. A 0.61 acre NURP pond will be <br />created. There will be a 3.15 acre value credit by impound as wetlands will change from <br />type 2 to type 3. The upland credit is 0.64 acres for a total of 3.21 acres of new wetlands. <br />The mitigation ratio is 2.1.5:1. The final mitigation including credits is 5.01:1. <br />Gaffron reported that the ordinance involving wetland impacts within a flood plain is <br />allowed in extraordinary cases and noted how this may occur. It was noted that purpose <br />of the ordinance within the shoreland is water quality. Wetland #2 will be enlarged to a <br />NURP pond. Wetland #4 will be undisturbed. Wetland #5 will be filled on the north end <br />due to a fairway location and expanded below on both sides. This wetland will be used for <br />irrigation purposes and as a NURP pond. Wetlands #8 and #10, which are drainage <br />ditches, will be filled for a fairway. Wetland #9 will be enlarged six Mmes its size. <br />Wetland #11 will be enlarged four times its size and will act as a NURP pond. <br />Gaffron said the wetland impacts have been reviewed with City Engineer Gustafson. It <br />was noted that NURP ponds can be built above what exists. Gaffron indicated Staff <br />recommends approval of the impacts; however, questions several areas where changes are <br />made for layout purposes only. He reported wetland #5 would require filling to allow <br />crossover by Tamarack by wetland #12. The fairway will be restricted by wetland 97 so <br />no filling will occur at that location. <br />Gaffron asked the applicant to address the provisions made in the plan in regards to the <br />issues. He asked that adequate hardship be shown to include the need for mitigation and <br />6 <br />