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2002-P05486 - septic
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3160 Sussex Road - 04-117-23-32-0008
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2002-P05486 - septic
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Entry Properties
Last modified
8/22/2023 5:11:49 PM
Creation date
4/10/2019 12:03:56 PM
Metadata
Fields
Template:
x Address Old
House Number
3160
Street Name
Sussex
Street Type
Road
Address
3160 Sussex Rd
Document Type
Septic
PIN
0411723320008
Supplemental fields
ProcessedPID
Updated
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.r4 w ��3+Y��"",—.-r=-.x-=s �.:: '...r . , w . �.�j '�w.r' ar�,,,Y'�y <br /> •CER IFIC1tTION # Q062T Loqs �of S"o�t'�BQrin r� , . • ' " , r'r• ""� <br /> � ..� c...�..�+a � .. . ' . . .- ..�,._ ,.n..,•,yi r.,.�-.:..�� / �� .� � � . . , r <br /> '�j�Lcca ion� or Project Wildman Propertv�. -Lot�: �ox Bend, Orono � _:�.�� <br /> � Bori qs: made by S-P Testinct,"`Inc. Steve' Schirmers bate 6-19-89 <br /> Clas ifiction System: :AASHU ��' � ';. USDA-SCS X ; Unified ; Other <br /> �. .. .. �- ' '�C'''.:`'3 . . <br /> Auqe used (check two) : Hand X , or Power , Flight , or Bucket X <br /> Dept ,. Borinq number 5 Depth, Borinq number 6 <br /> in � ` • . . in <br /> feet Surface elevation '984 .9 feet Surface elevation 988-9 <br /> � 0 - • . 0 ' .. <br /> Topsoil dark brown loam Topsoil dark brown loam <br /> : • 0 - 1' . ' 0 - 10" <br /> • : 1 •' � • • 1 Brown clay loam <br /> Brown clay loam 10" - 1' 10" <br /> 2 _ � 2 - . <br /> . 1`� - 2 ' 4" , � <br /> : 3 .- � 3 ' � � <br /> • 4 Brown loam 4 - . . <br /> ' ' Brown loam <br /> 5 - • � 5 - <br /> 6 - �. ' 6 - <br /> 2 '•4" - 6 ' 10" <br /> � Brown medium sand � � - <br /> , <br /> . 6 �.10�� _ 8 � 1 ' 10" - 8 ' <br /> g 8 - <br /> End f boring at S ' � feet. End of boring at 8 ' feet. <br /> Stan ing water table : � Standing water table: <br /> pres nt at feet of ;dep.th, present at feet of depth, <br /> hours •after boring. hours after boring. <br /> Not resent in hole� X . . Not present in hole X • <br /> Mott ed soil : � Mottled soil : <br /> Obse ved at � feet of 'depth. Observed at feet of depth. <br /> Not resent in hole x . .Not present in hole Y <br /> Comm nts : Comments : <br />�.. _ . � ; . <br /> " . ,. . . <br />
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