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Plan Review Checklist for New Structures / Additions <br /> Ad r�ss PID/Legal: �f°" � S `"' S S E� �'�- (C � <br /> � . <br /> De cripti nofwork: '�l�s� LOGfi-�� �+i(r� � ��n'�1��f/� p�Gl� '�° S(,�-�s.��i�-�.. <br /> ptic review by: Date Approved:�� �`��.� <br /> ning review by: Date Approved: � � <br /> ilding review by: � Date Approved: �/ - ! � ' � 1 <br /> rading review by: � Date Approved: <br /> Zo i �g � #: Resolution#: Resolution Date: <br /> nin District Fire De artment Post Office School District <br /> Zo ing: Lot Area: SF/AC Width: Depth: <br /> Su Qy bmitt � 0 Yes 0 No Date of Survey: <br /> Pr ose Setbacks: <br /> ron Lake) Rear reet) ( N S E W ) ( N S E W ) Other ildings Wetland <br /> Side Side <br /> Bui ding efined Height: uilding Peak Height: #of Stories Ok?: � YES <br /> FO /A B DING WITH A BASEMENT OR CRAWL SPACE: FOR UILDING ON A SLAB FOUNDATION: <br /> S A T ITH the distance between the basement floor/crawl ART the distance between the slab and the highest <br /> space floor and the highest roof peak, the top of ITH roof peak,the top of the cornice of a flat roof, <br /> the cornice of a flat roof,the deck line of a the deck line of a mansard roof,or the <br /> mansard roof,or the uppermost point on a round uppermost point on a round or other arch-type <br /> or other arch- e roof roof <br /> S R T half the distance between the highest wind and SUBTRAC half the distance between the highest window <br /> hi hest roof eak of a itched roof d hi hest roof eak of a itched roof <br /> S B� T the distance between the basement fl r/crawl ADD the 'stance between the slab and the highest <br /> i, space floor and the highest existin rade within existin rade within the foundation <br /> the foundation or 10 feet,which er is less. EQUALS Defined b ' in hei ht <br /> E AL Defined buildin hei ht <br /> Lot Cpv ge: SF % <br /> Sh reland District CWD Permit Received Avera e Lakeshore Setback Bluff <br /> 0 Yes 0 No � N/A 0 Yes � No <br /> '� es 0 No 0 Yes � No 0 N/A <br /> Permit Number: Setback: <br /> hlar over Zo es Existin Pro osed Variance Re uired CUP Re uired <br /> 0-75' � Yes � No � Yes 0 No <br /> ' 75 50' Type(s): Type(s): <br /> � 50-500' <br /> 00-1000' <br /> RE �R (in-house): <br /> Upd t�d: /11/2009 <br /> z:\f 1pl review checklist.docx <br />