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2000-P02832 - new septic
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480 Sussex Lane - 04-117-23-31-0013
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2000-P02832 - new septic
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Last modified
8/22/2023 5:11:12 PM
Creation date
4/8/2019 2:41:33 PM
Metadata
Fields
Template:
x Address Old
House Number
480
Street Name
Sussex
Street Type
Lane
Address
480 Sussex La
Document Type
Septic
PIN
0411723310013
Supplemental fields
ProcessedPID
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< * <br /> � ' �7�P TES T/NG� I N�. Steven B. Schirmers • MPCA Cert.No. 627 <br /> 951 Katydid Lane NE• St. Midiael, MN 55376 • (612)497-3566 <br /> FAX (612)-497-5011 <br /> State License#394 <br /> July 23, 2000 <br /> Tony Eiden Company <br /> Lot 2, Block 3 <br /> Fox Bend <br /> Orono, Henn. Co., MN <br /> �$� �u�S� �— a�rl�• <br /> This on-site sewage treatment system is designed for a Type 1, five bedroom home, in <br /> accordance with the Minnesota Polfution Control Agency Chaptec 708Q and local <br /> ordinances. <br /> Sussex Lane is a Private Rd. The system will need to be 15' from the easement. <br /> The soils on this site are SCS soils mapped - LrC- Lester loam. The seasonally <br /> saturated soils were located at 18" to 28" (mottled soit). Due to the seasonaliy saturated <br /> soils, a Pressurized Mound System wiil need to be installed to treat septic effluent. The <br /> bottom of the rock must be focated at least 3`above the saturated soits. <br /> The soils at a depth of 12" have a percolation rate of 4 5.0 mpi. <br /> A pumping chamlaer will need to be installed to lift the effluent to the treatment area. <br /> The power supply and switches must be located outside the manhole and pumping <br /> chamber in a weather proof endosure. A waming device must be installed with a light <br /> and sound device, this is in case of a pump faiiure. <br /> The manifold and supply line pipe must have back drainage to the pumping chamber. <br /> The distribution pipes shall have their ends capped. Be sure the roctc and sand fitl <br /> material are clean. The sod layer below the entire mounded area must be tumed over, <br /> just break up the sod, be sure not to over work. <br /> 1 <br />
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