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Plan Review Checkiist for New Structures / Additions <br /> Address/ PID/ Legal: _ 2►C7lo S V 6AJZwOU Q ��Q <br /> Description of work: C..�NU-G�t SG�c-.v Qo/tc� Tc� 3 Sc7�son� �oltcll <br /> Septic review by: n] [IA Date Approved: <br /> Zoning review by: A Date Approved: <br /> Building review by: � Date Approved: 9-"�—�c� <br /> Grading review by: N � /4 Date Approved: <br /> Zoning File#: Resolution#: Resolution Date: <br /> Zonin District Fire De artment Post O�ce School District <br /> Zoning: Lot Area: SF/AC Width: Depth: <br /> Survey Sub itted: 0 Yes 0 No Date of Survey: <br /> Pro osed Setb ks: <br /> Front(Lake) Rear(Street) ( N S E W ) ( N S E W ) Other Buildings Wettand <br /> Side Side <br /> Building Defined Height: Building Peak Height: <br /> FOR A BUILDING WITH A BASEMENT O RAWL SPACE: FOR A BUILDING ON LAB FOUNDATION: <br /> START the distance between basement floor/ START e distance between the slab and the <br /> WITH crawl space floor and the 'ghest roof peak, WITH highest roof peak, the top of the cornice <br /> the top of the cornice of a fl oof, the deck of a flat roof, the deck line of a mansard <br /> line of a mansard roof, or the u ermost roof, or the uppermost point on a round or <br /> oint on a round or other arch-t roof other arch-t e roof <br /> SUBTRACT half the distance between the highe SUBTRACT half the distance between the highest <br /> window and highest roof peak of a pitc d window and highest roof peak of a <br /> roof itched roof <br /> SUBTRACT the distance between the basemen oor/ ADD the distance between the slab and the <br /> crawl space floor and the highe xisting highest existing grade within the <br /> grade within the foundation 0 feet, foundation <br /> whichever is less. E UALS Defined buildin hei ht <br /> EQUALS Defined buildin hei <br /> Lot Coverage: SF % <br /> Shoreland District MCWD Permit Received Avera e Lakes re Setback Bluff <br /> 0 Yes p o 0 Yes � No 0 N/A p Yes 0 No 0 N/A � Yes � No <br /> Permit Number; Setback: <br /> Hardcov Zones Existin Pro osed Variance Re uired CUP Re uired <br /> -75� � Yes 0 No Yes 0 No <br /> 75-250' Type(s): Ty s): <br /> 250-500' <br /> 500-1000' <br /> REMARKS (in-house): c� <br /> Updated: 07/01/2009 <br /> z:\forms�plan review checklist.docx \ <br />