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. <br /> • Plan Review Checklist for New Structures / Additi4ns <br /> Address/PID/ Legal: _L12 S S��tir�f� 1-}I l.L iZo�4✓� <br /> Description of work: lZ-�=- W���0 �—L <br /> Septic`review by: rv I✓� Date Approved: <br /> Zoning review by: �� Date Approved: <br /> Building review by: �-4 �b w.—. Date Appraved: ` �' 3' '2A 1 �t <br /> Grading review`by: ►'�► I � Date Approved: <br /> Zoning File#: Resolution#: Resolution Date: <br /> onin District Fire De artment Post Office School District <br /> Zoning: t Area SF/AC Width: Depth: <br /> Survey Submitted; �Yes D No Date of Survey: <br /> Pro osed Setbacks: <br /> front(Lake) Rear treet) ( N S E `W ) ( N S W ) =0ther�uildings Wetland <br /> Side S' e <br /> Building Defined Height: Building Peak H ' ht' #of Stories Ok?: � YES" <br /> FOR A BUILDING YYITH A BASEWIENT OR CRAINL SP CE: FOR A BUII;DING ON�SLAB FOUNDATION: <br /> START WITH the distance between the basement oN craw START the distance between the slab and#he highest <br /> space flo4rand the highest roof peak,' e#o of WITH roof peak,the top of the comice of a flat roof, <br /> the comice of a flat roof,:the deck line of the deckline=of a mansard roaf,orthe <br /> mansard roof,or the uppermost point on und uppermost point on a rountl or other arah:#ype <br /> or other arch-. e xoof roof <br /> ' SUBTRACT half the distance befinreen the high window a SUBTRACT half the distance between the highest window <br /> hi hest roaf ak of a: `itched roo and hi hest roof eak of a itched roof <br /> SUBTRACT the distance between#he base nt floor/crawl ADD #he distance between.the slab and#he highest <br /> space floor and the highest e ' ing grade within existin rade within`the#oundation <br /> the foundation or 10 feet,w chever is Jess. UALS Defined buildin hei ht <br /> EQUALS Defined buildin hei ht <br /> LDt Coverage: SF % <br /> Shoreland District MC�IND Permit Received Avera e La shore'Setback Bluff <br /> � Yes � No 0 N/A � Yes 0 No <br /> 0 Yes G No � Yes � No � N/A <br /> Permit Number: Setback: <br /> Hardco�er Zon fxistin P.ro osed �/ariance Re uired CUP Re uired <br /> 0-75' � Yes � No � Yes � No <br /> 75- 0' TYPe(S)� TYPe : <br /> 0-500' <br /> 500-1000' <br /> REMARKS (in-house): N'c� C�+�G�` <br /> Updated: 09/11/2009 <br /> z:\formslptart review checklist.docx <br />