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, ' Plan Review Checklist for New Structures / Additions <br /> Address/ PID/ Legal: 13�S 5 � y,—r� FL,v.2 (�l ol��-I <br /> Description of work: I�VYW�L L <br /> Septic review by: (� 6 Date Approved: 3-1 � - Z0/�� <br /> Zoning review by: Date Approved: <br /> Building review by: Date Approved: 3 — �� �� � � <br /> Grading review by: N (� Date Approved: <br /> Zoning File#: Resolution#: Resolution Date: <br /> Zonin District Fire De artment Post Office Scho istrict <br /> Zoning: Lot Area: SF/AC Width: Depth: <br /> Survey Submi d: 0 Yes � No Date of Survey: <br /> Pro osed Setbacks. <br /> Front(Lake) ar(Street) ( N S E W ) ( N S E Other Buildings Wetland <br /> Side Side <br /> Building Defined Height: Building Peak Heig . #of Stories Ok?: � YES <br /> FOR A BUILDING WITH A BASEMENT OR CRAW PACE: FOR A BUILDING ON A SLAB FOUNDATION: <br /> START WITH the distance between the basem t floor/crawl START the distance between the slab and the highest <br /> space floor and the highest roof pe ,the top WITH roof peak,the top of the cornice of a flat roof, <br /> the cornice of a flat roof,the deck line f a the deck line of a mansard roof,or the <br /> mansard roof,or the uppermost point on round uppermost point on a round or other arch-type <br /> or other arch- e roof roof <br /> SUBTRACT half the distance between the highe window nd SUBTRACT half the distance between the highest window <br /> hi hest roof eak of a itched roo and hi hest roof eak of a itched roof <br /> SUBTRACT the distance between the base nt floor/crawl ADD the distance between the slab and the highest <br /> space floor and the highest e sting grade within existin rade within the foundation <br /> the foundation or 10 feet, ichever is less. EQUALS Defined buildin hei ht <br /> EQUALS Defined buildin hei ht <br /> Lot Coverage: SF % <br /> Shoreland District MCWD Permit Received Avera e L eshore Setback Bluff <br /> 0 Yes 0 No 0 N/A 0 Yes � No <br /> 0 Yes 0 N � Yes 0 0 N/A <br /> Permit Number: Setback: <br /> Hardcover nes Existin Pro osed Variance Re uired CUP Re uired <br /> 0-7 ' � Yes � No 0 Yes 0 No <br /> -250' Type(s): Ty (s): <br /> 250-500' <br /> 500-1000' <br /> REMARKS (in-house): �v C���''Mrbe <br /> Updated: 09/11l2009 <br /> z:\formslplan review checklist.docx <br />