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. t' <br /> IBC;from table 2902.1 section A�in co e <br /> 'plumbing systems' [chapter 29] <br /> '#of facilities required.' <br /> If restaurant: one toilet per 75 occupants for <br /> each o#men's and women's. <br /> lav's [sinks] :one sink per 200 occupants for <br /> each of inen's and women's. <br /> existing: 3 toiiets x 75 =225 patrons for ea.. <br /> of inen's and women's. <br /> �2 sinks x 200=400 patrons for ea.of inen's and <br /> womens. <br /> Sincerely, duncan matloch ;architect;reg.# <br /> 12993,minnesota. <br />