Laserfiche WebLink
• Page 3 April 6,2000 <br /> 2. Provide hooks or hang-up brackets at the utility sink for the storage of mops and <br /> brooms. <br /> 3. For hot water sanitizing, a minimum of three drying rack spaces is required. For <br /> chemical sanitizing, a minimum space for five dish racks is required. <br /> Storage <br /> 1. Adequate approved NSF shelving for the food service operation must be provided to <br /> ensure that food products, utensils, or single service articles are stored at least six <br /> inches off the floor in both the kitchen and basement storage areas. <br /> . <br /> 2. Provide an area for storage of employees' personal belongings that is separate form <br /> food, clean equipment, and single senrice supplies. Employee lockers must be wall <br /> mounted or on six-inch legs. <br /> 3. The food storage shelving used in the walk-in refrigerators must be NSF approved <br /> stainless steel,factory pre-coated epoxy or Metroseal0 for example. Chrome or zino- <br /> plated shelving without an approved factory apptied hard-baked protective coating is <br /> not approved for this purpose. <br /> 4. Provide a separate storage area that is not adjacent to or above food or food service <br /> items for cleaning chemicals. <br /> Installations <br /> 1. Seal all annular openings around pipes and other conduits that pass through the <br /> walls or floor. <br /> 2. All junctures befinreen the wall surface and the edges of attached equipment must be <br /> sealed with approved caulk/sealing compound (e.g. three-compartment sink, hand <br /> sink,etc.). <br /> 3. If conduit pipes are provided for the beverage lines, they must extend at least three to <br /> four inches above the finished floor elevation at both ends and the annular opening <br /> befinreen the beverage lines and the conduit pipe sealed with a hard material and <br /> provided with a cleanable finish. <br /> 4. All floor mounted equipment must be sealed in place and properly spaced to allow for <br /> cleaning, mounted on 6 inch legs, or mounted on casters (and installed with flexible <br /> utility connections)to permit removal for cleaning. <br /> 5. All countertop equipment must be easily moveable, on 4-inch legs, or sealed in place <br /> as to be easily cleanable. <br /> Room Finishes <br /> 1. Toilet rooms must have self-closing doors, adequate ventilation, hand cleanser, <br /> single use towels or hand drying devices, tissue paper and covered waste paper <br /> receptacles. <br />