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; <br /> � <br /> � _ . <br /> Henne in Count <br /> p Y <br /> An E4ual Oh�h'E'+��'�' <br /> April , <br /> " NOT APPROVED XX ._��.� <br /> Jim &Cindy Norin, Owners ����,� <br /> Narrows Saloon � ��`�� <br /> � 1 � � � � <br /> 3380 Shoreline Drive ` �� ���y0 <br /> Orono, MN 55323 GiC� U� <br /> Regarding: (Kitchen and basement food storage remodel at Narrows Saloon, <br /> � Orono, MN) <br /> Dear Owners: <br /> This correspondence is to confirm receipt of the plans covering the proposed remodeling of <br /> the kitchen and storage areas of the Narrows Saloon located at 3380 Shoreline Drive in <br /> Orono, Minnesota. <br /> The plans as submitted do not meet all the requirements of Hennepin County Ordinance <br /> Number 3 and are not approved. The following issues must be resolved before this <br /> plan will be approved: <br /> Submit the enclosed plan review application form along with the required plan review <br /> application fee of$372.00 made payable to the Hennepin County Treasurer. <br /> Equipment <br /> 1. All food service equipment must meet the applicable standards of construction of the <br /> National Sanitation Foundation (NSF). Onfy NSF, UL-Sanitation or ETL-Sanitation <br /> listed equipment is allowed. <br /> 2. Provide equipment manufacturer's specification sheets for the following pieces of <br /> food service.equipment: Item#8, Salad Preparation Refrigerator. <br /> 3. Provide the shop drawings, specification sheets, or other information for the following <br /> food service equipment or custom fabricated items: Dish machine, clean and soiled <br /> dish tables, food preparation sink, all kitchen work tables, salad station, <br /> overshelf,walk-in beer keg cooler,dry foods storage shelving. <br /> 4. All primary food preparation surfaces (preparation tables and counters) in the food <br /> service operafion must meet NSF standards, such as stainless steel or solid services <br /> like Corian0 and Wilsonart0. <br /> Community Health Department <br /> Epidemiology and Environmental Health Re�ycl�d Pape� <br /> 1011 South First Street, Suite 215 <br /> Hopkins, MN 55343-9413 <br /> Epidemiology (612) 930-2729 Environmental Health(612) 930-2770 <br /> FAX:(612) 930-2782 <br />