Re: remodel - Laserfiche WebLink

Home Browse Search

� I � Page 2 September 20, 2006 2. Check with the local municipality for their regulations regarding grease trap requirements. If a grease trap is installed, the lid should be mounted flush with the floor and it shall be accessible for cleaning. Sinks 1. Ensure a sign directing employees to wash hands, hand cleanser, single-use towels, and a fingernail brush is provided at all hand wash sinks located in food service, food preparation, and warewashing areas. Storage 1. Adequate approved NSF shelving for the food service operation must be provided to , ensure that food products, utensils, or single service articles are stored at least six inches off the floor. Installations 1. Seal all annular openings around pipes and other conduits that pass through the walls or floor. 2. All junctures between the wall surface and the edges of attached equipment must be sealed with approved caulk/sealing compound (e.g. three-compartment sink, hand sink, etc.). 3. If conduit pipes are provided for the beverage lines, they must extend at least three to four inches above the finished floor elevation at both ends and the annular opening befinreen the beverage lines and the conduit pipe sealed with a hard material and provided with a cleanable finish. 4. All floor-mounted equipment must be sealed in place and properly spaced to allow for cleaning, mounted on 6-inch legs, or mounted on casters (and installed with flexible utility connections)to permit removal for cleaning. 5. All countertop equipment must be easily moveable, on 4-inch legs, or sealed in place as to be easily cleanable. Room Finishes 1. All doors to the outside of the establishment must be self-closing and vermin proof. 2. The walls and ceilings in the food preparation, utensil washing and toilet room areas must be smooth, durable, non-absorbent, and easily cleanable such as stainless steel, ceramic tile, or fiberglass reinforced panels (FRP). In areas where paint is permittable, the finish shall be light in color, smooth, durable, and easily cleanable (e.g. high gloss enamel). 3. The floors in the food preparation, food storage, utensil washing and toilet rooms must be of a smooth durable material with an integral coved base at the wall/floor junctures. Approve flooring surFaces include ceramic tile, quarry tile, and terrazzo. Tile shall be installed with an epoxy or other water-resistant grout.