Re: Caribou coffee/Rick's - Laserfiche WebLink

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� • Page 2 April 3,2012 ' #118: Appeared to have a smaller corner than most stores. The cooling tower sticks out to where spiils could affect the fan inside the unit The chiller is aiso covering the drain. The CO2 tank will be in the walkway, making it difficult for employees to reach toppings. The dispensing gun will need to be moved, several employees bumped into it while inspector was present Carbonator is sitting on the floor. Backflow was placed in line at the chiller rather than at the carbonator. #1111: Store is unable to manage current storage needs. Observed towels on the floor and hand sink blocked. Dispensing gun was in the walkway but garbage can was placed under it Dairy based drink mix improperly being cooled in three bin sink while dishes were being washed. #150: Unit was not installed upon inspection. If the unit is to be installed in this location, the current shelf will have to be replaced. The laminate shelving is peeling and there does not appear to be space for the chiller or carbonator. Removable kick plates will have to be installed on the outside of the counter for cleaning purposes. This store is unable to manage current storage needs. Hand sink was blocked with personal items and towels were found on the floor. #147: Unit was installed upon inspection. Chiller was already covered with spills and gun was over a garbage can. Storage was unorganized and storage items found on floor. Hand sink had personal items in it and was blocked. #1213: Unit was not installed upon inspection. Cups found stored on floor, equipment stored under and in hand sink. Existing plumbing is blocking the cleaning and installation of new equipment CO2 tank will be in the walkway of employees. If the counter was extended around to the customer pick up area, there might be room at this location. Removable kick plates would have to be installed for cleaning � purposes. #1160: Existing plumbing is blocking the cleaning and installation of new equipment Does not appear to have enough physical space for the carbonator or chiller. The locations not mentioned for possible approval are NOT APPROVED. Once equipment is approved for installation, the conditions noted for approved locations must be met(see approval letter). In addition, the following applies to all locations: At least one employee of this establishment must be a Certfied Food Manager. In addition, at all times the foodservice is operating there must be a designated person in charge who can demonstrate knowledge of food safety by having passes an approved exam, such as the "ServSafe"test, or by other means approved by Hennepin County Environmental Health. Based on the recent menu expansions, the license category for Caribou Coffee Establishments has changed so this requirement will be enforced throughout all of the Hennepin County stores. The previous license category was low risk; all Caribou stores will now be considered medium risk. There will be an increase in license fees (from $164 to $307 yearly) and inspection frequency (from every 2 years to every 18 months).